Light Spelt Sourdough

This delicious bread is lighter than our whole grain. The crumb is airier, and the taste is lighter. It is made with high-extraction spelt flour (light spelt), which has only the largest pieces of bran removed, keeping most of the grain's nutrition intact.

Ingredients: Organic freshly milled stone-ground Spelt flour, ionized filtered water, organic sourdough starter (Spelt flour, water), Baja sea salt.
Allergen: wheat.